Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread!
This sweet and savory harvest sweet potato hash is packed with all your favorites! Roasted brussels sprouts with pecans, cranberries, caramelized sweet potatoes and apples with warm spices. This hash makes a great holiday side dish and it’s hearty enough for a meal too! Paleo, vegan, and Whole30 compliant.
Switch up your normal sweet breakfast with this Vegan Savory Oatmeal! Topped with kale, black beans, and tempeh bacon, it's a plant protein powerhouse.